Shiny Red Candy Apples Recipe

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Shiny Red Candy Apples
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Ingredients:

Directions:

  1. Combine sugar, butter, vinegar, boiling water and food coloring in a large heavy metal saucepan.
  2. Cook over low heat until sugar dissolves. Increase heat to medium-high; boil without stirring about 10 minutes, until mixture reaches the hard-crack stage, or 290° to 310° on a candy thermometer. Remove from heat; stir in cinnamon candies and let stand until bubbles subside.
  3. Insert sticks into apples. Dip apples into mixture; swirl to coat and dip into ice water to harden candy coating. Place on a lightly buttered baking pan until set. Store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4908.38 Kcal (20550 kJ)
Calories from fat 1654.83 Kcal
% Daily Value*
Total Fat 183.87g 283%
Cholesterol 488.05mg 163%
Sodium 91.95mg 4%
Potassium 125.77mg 3%
Total Carbs 507.5g 169%
Sugars 481.4g 1926%
Protein 2.27g 5%
Vitamin C 55mg 92%
Vitamin A 2.3mg 76%
Iron 5.5mg 31%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 342.07 Kcal (1432 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 283%
Cholesterol 34.01mg 163%
Sodium 6.41mg 4%
Potassium 8.77mg 3%
Total Carbs 35.37g 169%
Sugars 33.55g 1926%
Protein 0.16g 5%
Vitamin C 3.8mg 92%
Vitamin A 0.2mg 76%
Iron 0.4mg 31%
Calcium 4.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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