Sparkling Breakfast Punch Recipe

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Sparkling Breakfast Punch
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Ingredients
5
Count
Nutrition
1153
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine orange juice, pineapple juice and pomegranate juice. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale and club soda. Serve punch over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.53 Kcal (4825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 219.49mg 9%
Potassium 3391.48mg 72%
Total Carbs 288.59g 96%
Sugars 251.47g 1006%
Dietary Fiber 3.62g 14%
Protein 11.09g 22%
Vitamin C 286.6mg 478%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 40.9 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.79mg 9%
Potassium 120.35mg 72%
Total Carbs 10.24g 96%
Sugars 8.92g 1006%
Dietary Fiber 0.13g 14%
Protein 0.39g 22%
Vitamin C 10.2mg 478%
Calcium 9.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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