Directions:
- Chill the martini glasses.
- To Make syrup: In small saucepan, combine water, sugar & thyme. Bring to boil over medium heat then reduce to a simmer. Cook for about 5 minutes. Remove from heat & let cool. (Leftover syrup should be stored in the refrigerator in an airtight container.).
- To Assemble: Fill a martini shaker with the vodka, apple juice & 1/4 cup of the thyme syrup. Shake 10 seconds & pour into 4 chilled glasses. (I use a single-serve shaker so I combine everything but ice in a pitcher & then pour into shaker from there.).
- Use a melon baller to scoop small balls of apple. Place 3 apple balls & a sprig of fresh thyme in each glass.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.75 Kcal (1268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.59mg | 0% | |
| Potassium | 118.09mg | 3% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 1.12g | 4% | |
| Vitamin C | 24.9mg | 42% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 51.62mg | 3% | |
| Total Carbs | 19.25g | 15% | |
| Sugars | 17.77g | 163% | |
| Dietary Fiber | 0.49g | 4% | |
| Vitamin C | 10.9mg | 42% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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