Directions:
- Place the ribs in a large pan. Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs. Leave to marinate for 2-3 hours.
- Cook in a preheated oven at 400°F for 1 hour, turning 2-3 times. Reduce to 350°F for a further 15-20 minutes, until tender.
- Meanwhile, melt the butter in a pan and soften the onion. Add the rice and cook for 1 minute.
- Strain the saffron bouillon over the rice and cook until tender and the liquid is absorbed.
- Season, stir in the oranges and almonds and heat gently.
- Garnish the ribs and serve with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.02 Kcal (4279 kJ) | ||
| Calories from fat | 643.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.51g | 110% | |
|---|---|---|---|
| Cholesterol | 204.7mg | 68% | |
| Sodium | 15342.72mg | 639% | |
| Potassium | 1106.44mg | 24% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 32.49g | 130% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 219.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 110% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 68% | |
| Sodium | 3353.56mg | 639% | |
| Potassium | 241.84mg | 24% | |
| Total Carbs | 9.22g | 14% | |
| Sugars | 7.1g | 130% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 10.7g | 98% | |
| Vitamin C | 14.5mg | 110% | |
| Iron | 0.8mg | 21% | |
| Calcium | 48mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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