 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good. Ingredients:
1 kg pork spareribs |
80 ml honey |
60 ml soy sauce |
45 ml oyster sauce |
30 ml soft brown sugar |
7 cm piece ginger, grated |
3 garlic cloves, crushed |
15 ml tomato paste |
1 ml salt |
1 ml cayenne pepper |
1 ml ground cinnamon |
5 ml rosemary |
Directions:
1. Arrange the spareribs in a single layer in a nonmetallic dish.
2. Mix all the ingredients for the marinade together and pour over the spareribs.
3. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
6. Oven roast for 50-60 minutes, basting occasionally with the marinade.
7. Turn every 10 minutes.
8. Or just throw them on the BBQ.
9. Cut the ribs into portions and serve.
|
|