Directions:
- Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Remove from heat, and pour over ribs.
- Cover and chill 2 hours.
- Place ribs in a greased 13x9x2-inch baking pan.
- Bake, uncovered, at 375°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.4 Kcal (1601 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1000.7mg | 42% | |
| Potassium | 328.01mg | 7% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 152.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 40% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 30% | |
| Sodium | 648.71mg | 42% | |
| Potassium | 212.63mg | 7% | |
| Total Carbs | 10.76g | 6% | |
| Sugars | 9.3g | 57% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.23g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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