Spanish Tortas De Aceite Recipe

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Spanish Tortas De Aceite
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Ingredients:

Directions:

  1. Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
  2. Stir in oil and 2/3 cup water to make soft dough. Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
  3. Preheat oven to 425°F Line 2 baking sheets with parchment paper. Spread remaining 1/2 cup sugar on plate.
  4. Divide dough into 16 equal pieces. Flatten each piece into small circle, and pull edges together toward center. Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
  5. Roll each ball into 6-inch circle. Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
  6. Bake 14-16 minutes, or until deep golden and crisp. Cool on wire rack, and keep stored in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.09 Kcal (2429 kJ)
Calories from fat 278.61 Kcal
% Daily Value*
Total Fat 30.96g 48%
Sodium 323.39mg 13%
Potassium 117.34mg 2%
Total Carbs 67.8g 23%
Sugars 13.74g 55%
Dietary Fiber 2.48g 10%
Protein 7.57g 15%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 403.92 Kcal (1691 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 48%
Sodium 225.18mg 13%
Potassium 81.71mg 2%
Total Carbs 47.21g 23%
Sugars 9.57g 55%
Dietary Fiber 1.72g 10%
Protein 5.27g 15%
Vitamin C 0.5mg 1%
Iron 0.9mg 7%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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