Directions:
- Mix flour, undissolved yeast, sugar and salt in a large bowl. Add the water and 2 Tbs. of the olive oil, stirring until well mixed. Spread dough into greased 13 x 9 pan. Cover and let rise until doubled, about 30 minutes.
- Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle the remaining olive oil over dough; sprinkle with Parmesan cheese and herbs. Cover and let rise an additional 15 minutes while oven preheats to 375F.
- Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices. Serve warm. If desired, serve with additional olive oil for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.3 Kcal (1086 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 314.08mg | 13% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.55g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.49 Kcal (965 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 13% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 279.18mg | 13% | |
| Potassium | 49.66mg | 1% | |
| Total Carbs | 35.23g | 13% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 4.94g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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