Directions:
- Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.
- Preheat oven to 350°F
- Place pork in oven and roast about 3 hours, until the internal temperature reaches 160°F Let pork cool slightly and then chop or tear into large chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 147.15mg | 6% | |
| Potassium | 104.72mg | 2% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 303.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 9% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 0% | |
| Sodium | 874.88mg | 6% | |
| Potassium | 622.62mg | 2% | |
| Total Carbs | 33.57g | 2% | |
| Sugars | 2.05g | 1% | |
| Dietary Fiber | 20.48g | 14% | |
| Protein | 4.44g | 1% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 17.6mg | 16% | |
| Calcium | 764.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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