Spanish Skewers Recipe

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Ingredients:

Serving

12 new potatoes, halved
8 shallots, peeled and halved vertically through the root
1 tbsp olive oil
1 tbsp lemon juice
1 yellow pepper , deseeded and cut into pieces
8 oz chorizo sausage, cut into 1in cubes

Directions:

Cook the potatoes in lightly salted boiling water for 8 minutes. Add the halved shallots and cook for a further 5 minutes, then drain.
Mix the olive oil and lemon juice in a bowl, season, tip in the drained potatoes and shallots and stir.
Add the diced pepper and chorizo, then thread it all onto 8 skewers. If using bamboo skewers, soak in water for 20 minutes before use.
Grill for 8 to 9 minutes, turning occasionally. Serve immediately with rice or salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.4 Kcal (2723 kJ)
Calories from fat	102.94 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	4.54mg	2%
Sodium	436.92mg	18%
Potassium	2265.57mg	48%
Total Carbs	125.26g	42%
Sugars	35.02g	140%
Dietary Fiber	21.03g	84%
Protein	18.27g	37%
Vitamin C	116.4mg	194%
Vitamin A	3.9mg	130%
Iron	6.1mg	34%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	90.27 Kcal (378 kJ)
Calories from fat	14.29 Kcal
		% Daily Value*
Total Fat	1.59g	18%
Cholesterol	0.63mg	2%
Sodium	60.64mg	18%
Potassium	314.44mg	48%
Total Carbs	17.38g	42%
Sugars	4.86g	140%
Dietary Fiber	2.92g	84%
Protein	2.54g	37%
Vitamin C	16.2mg	194%
Vitamin A	0.5mg	130%
Iron	0.8mg	34%
Calcium	29.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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