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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Skewers of potatoes, shallots, yellow pepper and chorizo. Ingredients:
12 new potatoes, halved |
8 shallots, peeled and halved vertically through the root |
1 tablespoon olive oil |
1 tablespoon lemon juice |
1 yellow pepper, deseeded and cut into pieces |
8 ounces chorizo sausage, cut into 1in cubes |
Directions:
1. Cook the potatoes in lightly salted boiling water for 8 minutes. Add the halved shallots and cook for a further 5 minutes, then drain.
2. Mix the olive oil and lemon juice in a bowl, season, tip in the drained potatoes and shallots and stir.
3. Add the diced pepper and chorizo, then thread it all onto 8 skewers. If using bamboo skewers, soak in water for 20 minutes before use.
4. Grill for 8 to 9 minutes, turning occasionally. Serve immediately with rice or salad.
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