Directions:
- Take a large pot and place it on medium heat with the sofrito.
- Add the oil and briefly mix.
- Wash the rice and add it to the pot And make sure the rice is almost above the water.
- Add the can of beans and the water.
- Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
- Heat for for 40 to 50 minutes or until all water is absorbed.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.55 Kcal (3452 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Sodium | 1342.81mg | 56% | |
| Potassium | 130.32mg | 3% | |
| Total Carbs | 159.92g | 53% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 30.39g | 122% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.6mg | 65% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.6 Kcal (903 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 30% | |
|---|---|---|---|
| Sodium | 351.11mg | 56% | |
| Potassium | 34.08mg | 3% | |
| Total Carbs | 41.81g | 53% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 7.95g | 122% | |
| Protein | 7.25g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 65% | |
| Calcium | 27.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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