Directions:
- Fry bacon in skillet until browned.
- Remove from skillet, crumble, and set aside.
- Do not remove bacon grease from skillet!
- Melt butter in skillet and add onion, pepper and garlic.
- Saute until onions are translucent.
- Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
- Add the rice, cover and simmer approximately 20 minutes.
- Crumble bacon on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 430.44mg | 18% | |
| Potassium | 181.83mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 21.3mg | 36% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 87.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 22% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 9% | |
| Sodium | 297.09mg | 18% | |
| Potassium | 125.5mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 14.7mg | 36% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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