Directions:
- Chop green pepper, onion and tomatoes into large cubes and set aside. Put bouillion cubes into water and set aside to dissolve. Rinse rice thoroughly in wire mesh strainer. Heat olive oil in large skillet and add rice. Heat rice and olive oil mixture until most of the moisture has evaporated. Add the bouillion cube and water mixture to the rice and then add the chopped green pepper, onion and tomato. Squeeze the huice from the limes into the skillet and add salt. Bring the mixture to a boil and allow to boil, uncovered, stirring occasionally, until almost all of the water has been absorbed. Reduce the heat to siimmer and cover. Continue simmering until balance of water is absorbed and rice is done to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1310.76mg | 55% | |
| Potassium | 142.43mg | 3% | |
| Total Carbs | 47.14g | 16% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 8% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 526.76mg | 55% | |
| Potassium | 57.24mg | 3% | |
| Total Carbs | 18.95g | 16% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 1.89g | 9% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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