Directions:
- In a sauce pan heat oil over medum heat
- Add rice and fry it till it starts to brown, and give off a toasty aroma
- Add 1/2 of the tomato sauce (the orginal recipe calls for the whole can), the Spanish rice seasoning, water, and picante sauce)
- Cover, and allow to simmer on low for 15-20 minutes, or untill the water is absorbed.
- *Note* I generally slightly decrease the water it calls for as well due to the liquid in the Picante Sauce, and it adds nice chunks of picante salsa goodness to the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 9.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 512.21mg | 21% | |
| Potassium | 137.43mg | 3% | |
| Total Carbs | 27.99g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.51 Kcal (379 kJ) | ||
| Calories from fat | 6.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Sodium | 347.99mg | 21% | |
| Potassium | 93.37mg | 3% | |
| Total Carbs | 19.02g | 9% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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