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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ok ok this is from a jar of spices, but it's GOOD! Ingredients:
1 tsp cooking oil (please not olive oil, it just tastes wrong here) |
1 cup plain rice |
1 7 oz can tomato sauce |
1 tsp of bolners fiesta brand spanish rice seasoning |
2 cups water |
2 tblsp picante sauce |
Directions:
1. In a sauce pan heat oil over medum heat
2. Add rice and fry it till it starts to brown, and give off a toasty aroma
3. Add 1/2 of the tomato sauce (the orginal recipe calls for the whole can), the Spanish rice seasoning, water, and picante sauce)
4. Cover, and allow to simmer on low for 15-20 minutes, or untill the water is absorbed.
5. *Note* I generally slightly decrease the water it calls for as well due to the liquid in the Picante Sauce, and it adds nice chunks of picante salsa goodness to the rice.
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