Directions:
- In a large saucepan saute rice and onion in cooking oil until golden brown.
- Pour in tomato sauce and 4 cans of water.
- Add bouillons, stir until boiling, lower the heat and cover until done, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.65 Kcal (1619 kJ) | ||
| Calories from fat | 111.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Sodium | 1407.86mg | 59% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.73 Kcal (1452 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 19% | |
|---|---|---|---|
| Sodium | 1262.52mg | 59% | |
| Potassium | 89.32mg | 2% | |
| Total Carbs | 55.36g | 21% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.74g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 17% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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