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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Savory Rice goes great with my Chicken Enchiladas Ingredients:
3 cups long grain rice |
4 tablespoons canola oil |
6 cups water |
5 tablespoons tomato bouillon |
Directions:
1. Heat oil in bottom of medium saucepan on medium to high heat.
2. Pour the rice into oil.
3. Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
4. When rice is brown, pour in 5 cups of water and the Tomato boullion.
5. Stir and cover. Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
6. Rice will thicken and soak up the water. Taste the rice after about 15-20 minutes. If it is soft, it is ready to serve. If it is still hard, pour in the remaining water slowly and continue to simmer.
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