Directions:
- Dough: Cut butter into sifted flour and salt until like cornmeal.
- Add enough water to make firm dough.
- Cover and chill.
- Filling:
- Fry bacon, add green peppers, onion, salt, garlic, olives, capers, Italian seasoning, pepper and paprika.
- Add meat and brown.
- Add tomato sauce and simmer until cooked. set aside to cool.
- Roll out dough on lightly floured board, until thin.
- Cut into 4-inch rounds.
- Place 2 tablespoons filling in center.
- Brush edges with egg yolk.
- Fold in half and firmly press edges together.
- Fry at 375 degrees in deep fat until golden brown.
- Makes 12 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.13 Kcal (6787 kJ) | ||
| Calories from fat | 819.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.08g | 140% | |
|---|---|---|---|
| Cholesterol | 215.24mg | 72% | |
| Sodium | 4513.98mg | 188% | |
| Potassium | 735.72mg | 16% | |
| Total Carbs | 155.68g | 52% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 18.11g | 72% | |
| Protein | 47.93g | 96% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.4mg | 86% | |
| Calcium | 487.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 140% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 72% | |
| Sodium | 897.05mg | 188% | |
| Potassium | 146.21mg | 16% | |
| Total Carbs | 30.94g | 52% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 3.6g | 72% | |
| Protein | 9.53g | 96% | |
| Vitamin C | 4.4mg | 37% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 86% | |
| Calcium | 96.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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