Directions:
- Boil macaroni and drain.
- Brown meat and peppers and onion, drain and add salt and pepper.
- Make white sauce then stir in 4 T. of cheese and tomatoes.
- Layer in dish, macaroni, meat, sauce, then repeat.
- Top with remaining
- Cheese and bake at 400 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.9 Kcal (2424 kJ) | ||
| Calories from fat | 325.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 21% | |
| Sodium | 634.19mg | 26% | |
| Potassium | 506.74mg | 11% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 121.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 56% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 21% | |
| Sodium | 237.62mg | 26% | |
| Potassium | 189.86mg | 11% | |
| Total Carbs | 14.37g | 13% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 9.68g | 52% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 17% | |
| Calcium | 82.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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