Spanish Hamburger Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great tasting hamburger casserole. I usually top it with more than the 2 tablespooons of cheese that remains from the original ingredients. Ingredients:
8 ounces macaroni |
1 cup onion, chopped |
1/3 cup green pepper, chopped |
2 tablespoons oil |
1 lb ground beef |
1 teaspoon salt |
1/8 teaspoon pepper |
6 tablespoons cheddar cheese, grated |
1/2 cup margarine |
2 tablespoons flour |
1 1/2 cups milk |
salt |
pepper |
1/2 cup canned tomato, undrained |
Directions:
1. Boil macaroni and drain.
2. Brown meat and peppers and onion, drain and add salt and pepper.
3. Make white sauce then stir in 4 T. of cheese and tomatoes.
4. Layer in dish, macaroni, meat, sauce, then repeat.
5. Top with remaining
6. cheese and bake at 400 for 40 minutes.
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