Main
Recipes
Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay) Recipe

Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay) Recipe

Posted by

Rate It!

Spanish Egg Tortilla with Charred Peppers, Goat Cheese, Potatoes and Caramelized Onions with Parsley Salad in Sherry Vinaigrette (Bobby Flay)

Add your photo!

Ingredients

Count

Nutrition

889

Calories

Comments Print recipe

Ingredients:

Serving

2 red peppers
2 tbsp olive oil
2 tbsp butter
1 tbsp olive oil
2 spanish onions, thinly sliced
2 cloves garlic, finely chopped
salt and pepper
4 small new potatoes
2 tbsp olive oil
salt and freshly ground pepper
2 tbsp olive oil
charred peppers
caramelized onions
roasted potatoes
12 eggs, lightly beaten
1/4 lb goat cheese, crumbled
finely chopped fresh parsley
3 tbsp sherry vinegar
1 tsp dijon mustard
1/4 cup olive oil
salt and freshly ground pepper
1/2 bunch curly parsley leaves
2 scallions including green tops, thinly sliced
6 cherry tomatoes, cut in half
4 buttom mushrooms, cleaned and thinly sliced
2 tbsp toasted pine nuts

Directions:

For the Charred Peppers: Preheat broiler. Rub pepper with olive oil and place on a baking sheet. Broil peppers until the skins are charred on all sides. Place in a paper bag and let steam for 5 minutes. Remove skin and seeds and cut into julienne.
For the Onions: Heat butter and oil in a medium saute pan over medium heat. Add onions and cook until soft and caramelized. Add garlic and cook for 2 minutes. Season with salt and pepper.
For the Potatoes: Preheat oven to 375 degrees. Rub potatoes with olive oil. Place in a small baking dish and roast until just cooked through. Remove and slice into 1/4-inch thick slices.
For the Tortilla: Heat oil in a large saute pan. Add the peppers, onions and potatoes and cook for 1 minute. Add the eggs and season with salt and pepper to taste. When the eggs begin to cook around the edges, use a spatula to gently push eggs from edge of pan into the center. While the mixture is still loose, add chunks of the goat cheese and parsley. Continue to pull eggs to center of pan. When firm on bottom, invert onto a plate, add more oil to pan and place other side into pan. Cook for 1 minute. Flip onto a serving plate
For the Salad: Whisk together the vinegar, mustard and oil and season with salt and pepper to taste. Add the remaining ingredients and toss to coat. Top with the pine nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.05 Kcal (3722 kJ)
Calories from fat	635.22 Kcal
		% Daily Value*
Total Fat	70.58g	109%
Cholesterol	536.07mg	179%
Sodium	380.62mg	16%
Potassium	1035.86mg	22%
Total Carbs	36.82g	12%
Sugars	11.28g	45%
Dietary Fiber	6.49g	26%
Protein	31.03g	62%
Vitamin C	93.9mg	157%
Vitamin A	1.4mg	46%
Iron	4.9mg	27%
Calcium	391.5mg	39%

Amount Per 100 g
Calories	172.92 Kcal (724 kJ)
Calories from fat	123.55 Kcal
		% Daily Value*
Total Fat	13.73g	109%
Cholesterol	104.27mg	179%
Sodium	74.03mg	16%
Potassium	201.48mg	22%
Total Carbs	7.16g	12%
Sugars	2.19g	45%
Dietary Fiber	1.26g	26%
Protein	6.03g	62%
Vitamin C	18.3mg	157%
Vitamin A	0.3mg	46%
Iron	1mg	27%
Calcium	76.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Indian Chicken

Butter, divided and 12 more..
Pilaf With Chicken Livers

Chicken liver, washed and patted dry, Butter, Salt, Pepper and 7 more..
Onion and Potato Gratin

Olive oil, Spanish onions, peeled and sliced thinly and 7 more..
Potato and Chile Soup

Potatoes , scrubbed unpeeled, Water, Olive oil and 12 more..
Cheese-and-Tomato Toasts

Mild, creamy goat cheese or cream cheese, at room tempera... and 7 more..
Hot Caramelized Onion Dip with Bacon and Gruyère

Butter, Vegetable oil and 10 more..
Quinoa Tabouli

Olive oil, Lemon juice, Garlic cloves, Cooked quinoa and 4 more..
Caldo Verde

Olive oil, Spanish onion, diced and 6 more..
Scalloped Potatoes With Bread Crumb Topping

Potatoes, peeled & sliced, Sliced onion, Butter, Flour and 11 more..
Tuna and White Bean Salad With Dijon Dressing

Olive oil, Dijon mustard, Red wine vinegar, Lemon, juiced and 8 more..
Persian Tomato and Cucumber Salad

Tomatoes, Cucumber, sliced in half and seeded and 10 more..
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

Fresh italian parsley (this is about 2 bunches) or 150 g ... and 8 more..