Directions:
- Mix 1/3 cup sugar and gelatin in the top of a double boiler set over simmering water.
- Slowly stir in milk and stir until sugar and gelatin are completely dissolved.
- Beat the egg yolks until light then blend a bit of the hot mixture into it.
- Add the egg yolk mixture to the gelatin mixture and cook, stirring constantly until thickened.
- Mix in vanilla and then chill until mixture mounds slightly when dropped from a spool.
- Beat eggs whites until they form soft peaks, gradually beat in the remaining 1/3 cup sugar until stiff peaks form.
- Fold the custard mixture into the eggs whites and spoon into 6 goblets and chill until firm.
- If desired, top with fresh fruit or chocolate or butterscotch sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 74.45mg | 3% | |
| Potassium | 190.91mg | 4% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 18.33g | 73% | |
| Protein | 5.92g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 3% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 28% | |
| Sodium | 53.87mg | 3% | |
| Potassium | 138.16mg | 4% | |
| Total Carbs | 13.62g | 6% | |
| Sugars | 13.26g | 73% | |
| Protein | 4.29g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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