Directions:
- Put oven rack in middle position & preheat oven to 375°F
- Cut 40 sml rounds from bread slices w/cutter, then brush 1 side of ea round w/butter & bake on a lrg baking sheet until pale golden (about 8 min). Remove from oven, but leave toasts on baking sheet. Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (yield = approx 1 cup). You may use a pre-grated variety if able to find.
- Mash together cream cheese, olives, scallion, bell pepper, paprika & sherry until combined well. Then top each toast w/1 tsp cream cheese mixture & sprinkle w/grated Parmigiano-Reggiano.
- Broil canapés about 4 in from heat until Parmigiano-Reggiano begins to turn golden (about 1 min).
- COOK NOTES: Toasts can be made 1 dy ahead, cooled completely & then kept in an airtight container at room temperature. The cream cheese mixture can be made 1 dy ahead (chill & cover). Bring to room temp before using.
- MY TIP: My choice would be to brush the bread slices while still whole & then cut the rounds. This would mean far less time spent handling 40 sml pieces of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 185.94mg | 8% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 8% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 5% | |
| Sodium | 449.02mg | 8% | |
| Potassium | 110.12mg | 1% | |
| Total Carbs | 20.76g | 3% | |
| Sugars | 3.24g | 5% | |
| Dietary Fiber | 4.51g | 7% | |
| Protein | 6.39g | 5% | |
| Vitamin C | 7.9mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 5.2mg | 12% | |
| Calcium | 320.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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