Directions:
- Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
- Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.13 Kcal (2973 kJ) | ||
| Calories from fat | 533.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 494.22mg | 21% | |
| Potassium | 340.74mg | 7% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 86.4mg | 144% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 31.8mg | 177% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 124.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 91% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 40% | |
| Sodium | 114.98mg | 21% | |
| Potassium | 79.27mg | 7% | |
| Total Carbs | 6.76g | 10% | |
| Sugars | 1.73g | 30% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 3.24g | 28% | |
| Vitamin C | 20.1mg | 144% | |
| Vitamin A | 0.4mg | 62% | |
| Iron | 7.4mg | 177% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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