Directions:
- Preheat oven to 400 degrees F.
- Grease 12 cup muffin pan.
- In a large bowl, whisk together flour, baking powder, dill, and salt.
- In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended.
- Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.92 Kcal (8231 kJ) | ||
| Calories from fat | 1161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.07g | 199% | |
|---|---|---|---|
| Cholesterol | 298.43mg | 99% | |
| Sodium | 2727.12mg | 114% | |
| Potassium | 1350.13mg | 29% | |
| Total Carbs | 156.07g | 52% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 930.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 199% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 99% | |
| Sodium | 461.39mg | 114% | |
| Potassium | 228.42mg | 29% | |
| Total Carbs | 26.4g | 52% | |
| Sugars | 1.44g | 34% | |
| Dietary Fiber | 1.07g | 25% | |
| Protein | 8.01g | 95% | |
| Vitamin C | 2.2mg | 22% | |
| Iron | 0.8mg | 28% | |
| Calcium | 157.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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