Directions:
- Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.63 Kcal (2900 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 189.68mg | 63% | |
| Sodium | 737.92mg | 31% | |
| Potassium | 1121.27mg | 24% | |
| Total Carbs | 132.84g | 44% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 24.51g | 49% | |
| Iron | 2.8mg | 15% | |
| Calcium | 542.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 176.82 Kcal (740 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 10% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 63% | |
| Sodium | 188.38mg | 31% | |
| Potassium | 286.25mg | 24% | |
| Total Carbs | 33.91g | 44% | |
| Sugars | 8.78g | 138% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 6.26g | 49% | |
| Iron | 0.7mg | 15% | |
| Calcium | 138.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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