Directions:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.42 Kcal (408 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 281.02mg | 12% | |
| Potassium | 156.7mg | 3% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 6% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 4% | |
| Sodium | 312.02mg | 12% | |
| Potassium | 173.99mg | 3% | |
| Total Carbs | 11.18g | 3% | |
| Sugars | 4.24g | 15% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 4.02g | 7% | |
| Vitamin C | 6.4mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 103.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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