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Spaghetti With Red Wine and Rosemary Marinara Sauce Recipe

Spaghetti With Red Wine and Rosemary Marinara Sauce Recipe

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Spaghetti With Red Wine and Rosemary Marinara Sauce

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Ingredients:

Serving

2 tbsp olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 oz) can plum tomatoes , juices included
1 (6 oz) can tomato paste
3/4 cup dry red wine
1 tbsp sugar
2 tsp dried basil
1 tsp dried rosemary
1/2 tsp coarse salt
1/8 tsp crushed red pepper flakes (to taste)
fresh ground black pepper , to taste
12 oz spaghetti , cooked until al dente and drained

Directions:

In a large deep-sided nonstick skillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring often, 3 minutes.
Add the tomatoes and their juices, tomato paste, wine, sugar, basil, rosemary, salt, red pepper flakes (if using), and black pepper; bring to a brisk simmer over medium high heat.
Reduce the heat and simmer, uncovered, until reduced and thickened, about 20 minutes, stirring occasionally and breaking up the tomatoes with a large wooden spoon. Serve hot over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.48 Kcal (1266 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Sodium	203.12mg	8%
Potassium	278.73mg	6%
Total Carbs	49.36g	16%
Sugars	5.11g	20%
Dietary Fiber	2.7g	11%
Protein	8.1g	16%
Vitamin C	4.4mg	7%
Iron	2.2mg	12%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	230.03 Kcal (963 kJ)
Calories from fat	40.15 Kcal
		% Daily Value*
Total Fat	4.46g	9%
Sodium	154.47mg	8%
Potassium	211.98mg	6%
Total Carbs	37.53g	16%
Sugars	3.89g	20%
Dietary Fiber	2.05g	11%
Protein	6.16g	16%
Vitamin C	3.3mg	7%
Iron	1.6mg	12%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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