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Spaghetti with Pinot Grigio and Seafood (Giada De Laurentiis) Recipe

Spaghetti with Pinot Grigio and Seafood (Giada De Laurentiis) Recipe

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Spaghetti with Pinot Grigio and Seafood (Giada De Laurentiis)

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Ingredients:

Serving

1 lb spaghetti pasta
1/4 cup olive oil
3 shallots, chopped
3 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
1 1/2 cup pinot grigio (or other white wine)
1 lb shrimp, peeled and deveined
2 lb clams, washed
1 tsp kosher salt
1 tsp freshly ground black pepper
2 cups arugula

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.
Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.12 Kcal (3723 kJ)
Calories from fat	354.37 Kcal
		% Daily Value*
Total Fat	39.37g	61%
Cholesterol	136.05mg	45%
Sodium	3701.79mg	154%
Potassium	1235.04mg	26%
Total Carbs	72.85g	24%
Sugars	17.48g	70%
Dietary Fiber	7.48g	30%
Protein	48.6g	97%
Vitamin C	15mg	25%
Iron	8.7mg	49%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	134.31 Kcal (562 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	61%
Cholesterol	20.55mg	45%
Sodium	559.19mg	154%
Potassium	186.56mg	26%
Total Carbs	11g	24%
Sugars	2.64g	70%
Dietary Fiber	1.13g	30%
Protein	7.34g	97%
Vitamin C	2.3mg	25%
Iron	1.3mg	49%
Calcium	32.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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