Directions:
- Cook pasta according to package directions. Drain in a colander, over a bowl, reserving 1/2 cup of cooking liquid.
- While pasta cooks, cook bacon in a large non-stick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 TBSP drippings in the pan. Discard remaining drippings, set bacon aside. Add garlic to drippings in pan, cook 30 seconds, stirring constantly.
- Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved cooking liquid to milk mixture, stirring constantly with a whisk. Add pasta, milk mixture, and peas to pan, cook over low heat about 3 minutes, until sauce thickens. Add bacon and cheese, stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.78 Kcal (2264 kJ) | ||
| Calories from fat | 232.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 38% | |
| Sodium | 899.11mg | 37% | |
| Potassium | 313.03mg | 7% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 117.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 40% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 38% | |
| Sodium | 453.29mg | 37% | |
| Potassium | 157.82mg | 7% | |
| Total Carbs | 27.2g | 18% | |
| Sugars | 5.51g | 44% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 11.92g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 150.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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