Spaghetti With Olive Sauce Recipe

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Spaghetti With Olive Sauce
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Ingredients
4
Count
Nutrition
119
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. Meanwhile, simmer spaghetti sauce and olives until heated through.
  3. Drain spaghetti.
  4. To serve, put spaghetti on plates and top with desired amount of sauce.
  5. Top with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.58 Kcal (496 kJ)
Calories from fat 81.77 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 0.43mg 0%
Sodium 937.67mg 39%
Potassium 50.94mg 1%
Total Carbs 8.77g 3%
Sugars 1.02g 4%
Dietary Fiber 2.13g 9%
Protein 1.87g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 161.64 Kcal (677 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 14%
Cholesterol 0.58mg 0%
Sodium 1278.13mg 39%
Potassium 69.43mg 1%
Total Carbs 11.96g 3%
Sugars 1.39g 4%
Dietary Fiber 2.9g 9%
Protein 2.55g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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