Directions:
- Cook pasta according to directions on package.
- Heat oil in large saucepan over medium heat.
- Add mushrooms and cook, stirring occasionally, for 6 minutes.
- Add garlic, veggie crumbles, salt and pepper.
- Cook till heated through.
- Add tomatoes and their juices and bring to a boil.
- Reduce heat and stir in the half & half and 3/4 of the parmesan cheese.
- Simmer until sauce thickens slightly.
- Drain pasta and return to the pot.
- Add the sauce and toss.
- Serve and sprinkle with the remaining cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.42 Kcal (2300 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 873.35mg | 36% | |
| Potassium | 526.35mg | 11% | |
| Total Carbs | 67.27g | 22% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 30.21g | 60% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 29% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 10% | |
| Sodium | 310.61mg | 36% | |
| Potassium | 187.2mg | 11% | |
| Total Carbs | 23.92g | 22% | |
| Sugars | 1.84g | 21% | |
| Dietary Fiber | 2.26g | 25% | |
| Protein | 10.75g | 60% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 2mg | 31% | |
| Calcium | 90.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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