Directions:
- Mix first 5 ingredients in small bowl; set aside. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid. Return pasta to pot. Add oil mixture and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.31 Kcal (2413 kJ) | ||
| Calories from fat | 271.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Sodium | 12.25mg | 1% | |
| Potassium | 268.87mg | 6% | |
| Total Carbs | 66g | 22% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.63 Kcal (1929 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 46% | |
|---|---|---|---|
| Sodium | 9.79mg | 1% | |
| Potassium | 214.9mg | 6% | |
| Total Carbs | 52.75g | 22% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 9.39g | 23% | |
| Vitamin C | 9mg | 19% | |
| Iron | 3.2mg | 23% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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