Spaghetti with Fresh Tomato and Herbs Recipe

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Spaghetti with Fresh Tomato and Herbs
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Ingredients:

Directions:

  1. Bring a large pot of salted water to the boil. Drop in the tomatoes, cook for 15 seconds, and then transfer them to a large bowl of cool water. Slip off the skins and cut them in half through the middle. Poke out the seeds with your finger, and roughly dice the flesh. Warm a large ceramic or glass mixing bowl by rinsing it with hot water. Toss the tomatoes in the bowl with the olive oil, mixed herbs, parsley, and ricotta cheese.
  2. Bring the large pot of water back to a rolling boil, add the spaghetti, and cook until tender but still firm. Drain and add it immediately to the tomato mixture in the bowl. Sprinkle with the Parmigiano. Toss with tongs or two wooden spoons until the pasta is evenly coated. Add salt and freshly ground pepper to taste. Pass extra Parmigiano cheese at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.59 Kcal (2716 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 134.58mg 45%
Sodium 821.69mg 34%
Potassium 242.59mg 5%
Total Carbs 87.06g 29%
Sugars 16.87g 67%
Dietary Fiber 3.78g 15%
Protein 46.59g 93%
Vitamin C 35.8mg 60%
Vitamin A 0.5mg 17%
Iron 65.3mg 363%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 153.68 Kcal (643 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 20%
Cholesterol 31.89mg 45%
Sodium 194.69mg 34%
Potassium 57.48mg 5%
Total Carbs 20.63g 29%
Sugars 4g 67%
Dietary Fiber 0.89g 15%
Protein 11.04g 93%
Vitamin C 8.5mg 60%
Vitamin A 0.1mg 17%
Iron 15.5mg 363%
Calcium 25mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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