Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.11 Kcal (1206 kJ)
Calories from fat	146.48 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	1.38mg	0%
Sodium	518.5mg	22%
Potassium	188.6mg	4%
Total Carbs	31.57g	11%
Sugars	1.8g	7%
Dietary Fiber	1.69g	7%
Protein	5.03g	10%
Vitamin C	9.6mg	16%
Iron	5mg	28%
Calcium	31mg	3%

Amount Per 100 g
Calories	145.57 Kcal (609 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	25%
Cholesterol	0.69mg	0%
Sodium	261.98mg	22%
Potassium	95.29mg	4%
Total Carbs	15.95g	11%
Sugars	0.91g	7%
Dietary Fiber	0.86g	7%
Protein	2.54g	10%
Vitamin C	4.9mg	16%
Iron	2.5mg	28%
Calcium	15.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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