Directions:
- Cook the spaghetti according to pack instructions.
- Meanwhile heat the oil and gently fry the chilli for 2 minutes.
- Add the puree, stock and sherry to the pan and heat gently to make a sauce.
- Stir in thyme, beans, chestnut and seasoning if desired. Warm over a gentle heat for 5 minutes Stir in cream.
- Drain pasta and toss in sauce.
- Serve garnished with parsley and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.45 Kcal (2652 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 4720.08mg | 197% | |
| Potassium | 397.74mg | 8% | |
| Total Carbs | 118.91g | 40% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3.6mg | 20% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 1669.34mg | 197% | |
| Potassium | 140.67mg | 8% | |
| Total Carbs | 42.05g | 40% | |
| Sugars | 2.98g | 34% | |
| Dietary Fiber | 3.27g | 37% | |
| Protein | 6.34g | 36% | |
| Vitamin C | 5.6mg | 26% | |
| Iron | 1.3mg | 20% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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