Directions:
- In a 11 - 12 inch skillet, brown ground beef and onion.
- Drain grease.
- Add mushrooms, spaghetti, and garlic.
- Cover and simmer til bubbly and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 88.88mg | 4% | |
| Potassium | 273.76mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 15% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 16% | |
| Sodium | 74.08mg | 4% | |
| Potassium | 228.17mg | 6% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.57g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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