Directions:
- Prepare spaghetti according to package directions.
- In a large skillet, heat oil.
- Add shrimp and garlic.
- Stir and cook for 5 minutes.
- Add cooked spaghetti, parmesan cheese, dill, salt, and pepper.
- Toss well to coat spaghetti.
- Serve immediately.
- It's really good with an extra dose of parmesan cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.23 Kcal (1831 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 509.12mg | 21% | |
| Potassium | 204.92mg | 4% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 25% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 484.79mg | 21% | |
| Potassium | 195.13mg | 4% | |
| Total Carbs | 55.48g | 19% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 13.3g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 82.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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