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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom served this when we were growing up. It was one of my favorites! She found it in the newspaper. Ingredients:
1 (1/2 lb) package spaghetti |
1/3 cup olive oil |
2 (6 ounce) packages frozen cooked shrimp, thawed (we always used really small shrimp) |
1 clove garlic, minced |
1/3 cup grated parmesan cheese |
1/3 cup chopped fresh dill or 3 teaspoons dried dill |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Prepare spaghetti according to package directions.
2. In a large skillet, heat oil.
3. Add shrimp and garlic.
4. Stir and cook for 5 minutes.
5. Add cooked spaghetti, parmesan cheese, dill, salt, and pepper.
6. Toss well to coat spaghetti.
7. Serve immediately.
8. It's really good with an extra dose of parmesan cheese on top.
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