Directions:
- Sauté onions in olive oil until translucent.
- Add crushed garlic and continue to sauté until golden.
- Add peppers and continue cooking, until soft.
- Add tomatoes, sauce, paste, salt, pepper, sugar, oregano, and basil.
- Simmer over low heat for several hours, or until thickened.
- Taste, and correct seasoning, I frequently add another 2 tablespoons basil, and perhaps more sugar, salt and pepper.
- Serve over pasta and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 1216.82mg | 51% | |
| Potassium | 1097.29mg | 23% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 68.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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