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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Nice and easy Spaghetti Sauce Ingredients:
1 tablespoon olive oil |
2 (14 ounce) cans diced tomatoes |
1 medium onion |
1 medium zucchini |
1 tablespoon basil |
1 teaspoon oregano |
1/2 teaspoon cayenne pepper |
1 tablespoon sugar |
4 garlic cloves |
2 bay leaves |
salt and pepper |
Directions:
1. Heat Oil in Wok.
2. Fry Garlic and Onions until Translucent.
3. Add Basil, Oregano, Cayenne, Bay Leaves.
4. Add Zucchini and fry for another 5 Minutes.
5. Add Diced Tomatoes, and sugar, heat til it boils.
6. Cook on low for two hours.
7. Cook uncovered for thicker sauce.
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