Bolognese at It Best Recipe

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Bolognese at It Best
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Ingredients
17
Count
Nutrition
214
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Cook bacon until crisp in large dutch oven or pan, remove grease.
  2. Add olive oil add onion celery carrot and garlic and saute til soft 10 minutes.
  3. Remove casings from sausage and add to pot along with ground beef.
  4. Cook until no longer pink.
  5. Add tomato paste and stir til blended.
  6. Add red wine and 1 cup beef broth cook until reduced to thick paste.
  7. Add milk, crushed tomato's1 cup beef broth and all herbs,salt and pepper.
  8. Simmer on low heat 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.45 Kcal (898 kJ)
Calories from fat 109.03 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 33.89mg 11%
Sodium 581.69mg 24%
Potassium 598.03mg 13%
Total Carbs 10.28g 3%
Sugars 5.42g 22%
Dietary Fiber 2.53g 10%
Protein 13.82g 28%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 89.67 Kcal (375 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 19%
Cholesterol 14.17mg 11%
Sodium 243.22mg 24%
Potassium 250.06mg 13%
Total Carbs 4.3g 3%
Sugars 2.27g 22%
Dietary Fiber 1.06g 10%
Protein 5.78g 28%
Vitamin C 4.4mg 18%
Iron 0.8mg 11%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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