Spaghetti Sandwich Recipe

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Ingredients:

Serving

4 cloves chopped garlic
1/4 tsp red pepper flakes
1/4 cup olive oil
2 (16-oz) cans whole peeled roma tomatoes
1/2 cup red wine
1 tbsp sugar
1 lb ground beef
2 eggs
1/4 cup grated parmesan
1 tbsp dried thyme
1 tbsp dried oregano
salt and freshly ground black pepper
1/4 lb unsalted butter
2 tbsp garlic powder
2 tbsp chopped garlic
salt and freshly ground black pepper
2 loaves italian bread
1 lb cooked spaghetti
sauce
meatballs
8 basil leaves
1 cup shaved parmesan cheese

Directions:

For the Sauce:
Saute garlic and red pepper flakes in the olive oil at low heat until the garlic is translucent. Add tomatoes, red wine and sugar. Let simmer at low heat.
For the Meatballs:
Mix all ingredients very well in a stainless bowl. Hand roll meatballs into 1-ounce balls and place directly into the hot tomato sauce. Let sauce and meatballs simmer for 2 hours. Remove meatballs from the sauce and reserve on the side.
For assembly:
In a small saucepan, combine butter, garlic powder, chopped garlic and salt and pepper. Heat until butter is melted. Slice Italian bread lengthwise and remove any excess dough. Brush butter mixture evenly all over both sides of Italian bread. Alternate layers of spaghetti, sauce and meatballs throughout the bread. Top with basil leaves and Parmesan and close the sandwich. Grill the sandwich for 3 minutes on each side on either a griddle or a panini press. Slice the sandwich into whatever size portion you like.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.13 Kcal (4275 kJ)
Calories from fat	603.94 Kcal
		% Daily Value*
Total Fat	67.1g	103%
Cholesterol	243.85mg	81%
Sodium	871.61mg	36%
Potassium	643.71mg	14%
Total Carbs	52.09g	17%
Sugars	4.57g	18%
Dietary Fiber	3.89g	16%
Protein	49.7g	99%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	605.1mg	61%

Amount Per 100 g
Calories	252.3 Kcal (1056 kJ)
Calories from fat	149.22 Kcal
		% Daily Value*
Total Fat	16.58g	103%
Cholesterol	60.25mg	81%
Sodium	215.36mg	36%
Potassium	159.05mg	14%
Total Carbs	12.87g	17%
Sugars	1.13g	18%
Dietary Fiber	0.96g	16%
Protein	12.28g	99%
Vitamin C	1.2mg	8%
Vitamin A	0.1mg	9%
Iron	1.5mg	34%
Calcium	149.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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