Directions:
- Cook spaghetti according to package directions; drain and place in a bowl.
- Add butter, eggs, and Parmesan cheese; mix well.
- Spread over the bottom and up the sides of a greased 10 pie plate.
- Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain.
- Stir in tomatoes, tomato paste,sugar, oregano and garlic salt.
- Spoon over cottage cheese.
- Bake,uncovered, at 350* for 20 minutes.
- Sprinkle with mozzarella; return to oven and bake for 5 minutes or until cheese is melted.
- Cut into wedges.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.93 Kcal (1704 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 126.58mg | 42% | |
| Sodium | 440.83mg | 18% | |
| Potassium | 501.61mg | 11% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 77.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 30% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 42% | |
| Sodium | 194.78mg | 18% | |
| Potassium | 221.63mg | 11% | |
| Total Carbs | 12.05g | 9% | |
| Sugars | 2.03g | 18% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 13.56g | 61% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 1.3mg | 16% | |
| Calcium | 109mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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