Spaghetti Pie Recipe

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Ingredients:

Serving

Directions:

Cook spaghetti according to package directions; drain and place in a bowl.
Add butter, eggs, and Parmesan cheese; mix well.
Spread over the bottom and up the sides of a greased 10 pie plate.
Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain.
Stir in tomatoes, tomato paste,sugar, oregano and garlic salt.
Spoon over cottage cheese.
Bake,uncovered, at 350* for 20 minutes.
Sprinkle with mozzarella; return to oven and bake for 5 minutes or until cheese is melted.
Cut into wedges.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.93 Kcal (1704 kJ)
Calories from fat	175.68 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	126.58mg	42%
Sodium	440.83mg	18%
Potassium	501.61mg	11%
Total Carbs	27.28g	9%
Sugars	4.59g	18%
Dietary Fiber	1.94g	8%
Protein	30.7g	61%
Vitamin C	13.4mg	22%
Iron	2.9mg	16%
Calcium	246.7mg	25%

Amount Per 100 g
Calories	179.79 Kcal (753 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	30%
Cholesterol	55.93mg	42%
Sodium	194.78mg	18%
Potassium	221.63mg	11%
Total Carbs	12.05g	9%
Sugars	2.03g	18%
Dietary Fiber	0.86g	8%
Protein	13.56g	61%
Vitamin C	5.9mg	22%
Iron	1.3mg	16%
Calcium	109mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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