Spaghetti Pie Recipe

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Spaghetti Pie
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Ingredients:

Directions:

  1. Prepare crust: In medium bowl, combine all ingredients.
  2. Spray a 9 inch glass pie plate with nonstick cooking spray; spread spaghetti mixture over bottom and up sides of pie plate to form a crust.
  3. Prepare filling: Preheat oven to 350 degrees.
  4. Carefully spread ricotta cheese over bottom of crust and set aside.
  5. Heat margarine in a skillet until bubbly and hot; add onion, bell pepper and garlic and saute until onion is translucent. Add beef, tomatoes, reserved liquid, and tomato paste and cook, stirring constantly, until mixture is slightly thickened and throughly heated; spoon beef mixture over ricotta cheese and bake until pie is thoroughly heated, about 20 to 25 minutes.
  6. Sprinkle pie with mozzarella cheese and bake until cheese is melted and just begins to brown, about 5 minutes; remove from oven and let stand for 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.66 Kcal (1724 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 106.02mg 35%
Sodium 381.7mg 16%
Potassium 529.78mg 11%
Total Carbs 31.69g 11%
Sugars 4.83g 19%
Dietary Fiber 3.79g 15%
Protein 30.62g 61%
Vitamin C 22.6mg 38%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 139.25 Kcal (583 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 28%
Cholesterol 35.86mg 35%
Sodium 129.11mg 16%
Potassium 179.2mg 11%
Total Carbs 10.72g 11%
Sugars 1.63g 19%
Dietary Fiber 1.28g 15%
Protein 10.36g 61%
Vitamin C 7.6mg 38%
Iron 0.9mg 14%
Calcium 118mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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