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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My DS's & my DH love this twist on traditional spaghetti! We hope you'll enjoy it too! Ingredients:
6 ounces spaghetti noodles, cooked &, drained |
2 tablespoons butter |
1/3 cup parmesan cheese, grated |
2 eggs, beaten |
1 cup low fat cottage cheese |
2 lbs ground beef (or turkey or venison) |
1 onion, chopped |
1 cup mozzarella cheese, grated |
2 cups spaghetti sauce |
Directions:
1. Stir butter into hot spaghetti, along w/ Parmesan cheese.
2. Add beaten eggs.
3. Form into a crust in a buttered 10 pan.
4. Spread cottage cheese onto spaghetti crust.
5. Brown ground beef& onion.
6. Add spaghetti sauce to the beef.
7. Pour into noodle'crust.
8. '.
9. Bake uncovered 350 for 20 minutes.
10. Add mozzarella cheese.
11. Bake 5 minutes longer.
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