Directions:
- Cook pasta according to package directions; drain.
- Add eggs and Parmesan cheese.
- Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
- Place in the crust.
- Top with spinach and meat sauce.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 20-30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 28% | |
| Sodium | 237.15mg | 10% | |
| Potassium | 123.94mg | 3% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 7mg | 12% | |
| Iron | 75.1mg | 417% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 59.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 13% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 28% | |
| Sodium | 185.43mg | 10% | |
| Potassium | 96.9mg | 3% | |
| Total Carbs | 14.02g | 6% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 16.09g | 41% | |
| Vitamin C | 5.5mg | 12% | |
| Iron | 58.7mg | 417% | |
| Calcium | 124.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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