Spaghetti Hot Dish Recipe

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Ingredients:

Serving

1 lb lean ground beef (90% lean)
2 medium onions, diced
3 celery ribs with leaves, diced
1/4 cup butter, cubed
5 tbsp king arthur unbleached all-purpose flour
salt and pepper to taste
3-1/2 cups milk
2 tbsp chopped pimientos
1 to 2 tsp soy sauce
1-1/4 cups broken spaghetti, cooked and drained
1 cup finely crushed butter-flavored crackers (about 25 crackers)

Directions:

In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.77 Kcal (3055 kJ)
Calories from fat	308.84 Kcal
		% Daily Value*
Total Fat	34.32g	53%
Cholesterol	109.38mg	36%
Sodium	937.62mg	39%
Potassium	1201.37mg	26%
Total Carbs	62.73g	21%
Sugars	15.98g	64%
Dietary Fiber	5.09g	20%
Protein	42.15g	84%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	426.4mg	43%

Amount Per 100 g
Calories	125.51 Kcal (525 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	53%
Cholesterol	18.81mg	36%
Sodium	161.26mg	39%
Potassium	206.62mg	26%
Total Carbs	10.79g	21%
Sugars	2.75g	64%
Dietary Fiber	0.88g	20%
Protein	7.25g	84%
Vitamin C	1.3mg	13%
Iron	0.7mg	23%
Calcium	73.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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