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Spaghetti Fritta Recipe

Spaghetti Fritta Recipe

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Ingredients:

Serving

3 cups cooked cold spaghetti
1 large egg (or two small ones)
1 rasher of bacon shredded (fat removed )
1 very small clove of garlic crushed
1 pinch of mixed herbs
salt and pepper to taste

Directions:

Shred bacon and fry until just cooked
Cut cold spaghetti into 1 inch pieces
Mix bacon and pasta
Crack egg into pasta and mix
Add mixed herbs & salt and pepper
Warm frying pan and grease with olive oil
Pour mixture in and pat down, leave until bottom is cooked then flip and repeat.
Serve with a nice brewed coffee!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.57 Kcal (3096 kJ)
Calories from fat	83.07 Kcal
		% Daily Value*
Total Fat	9.23g	14%
Cholesterol	186mg	62%
Sodium	75.71mg	3%
Potassium	265.85mg	6%
Total Carbs	131.69g	44%
Sugars	4.23g	17%
Dietary Fiber	8.46g	34%
Protein	31.88g	64%
Vitamin C	0.9mg	2%
Iron	5.3mg	29%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	156.28 Kcal (654 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	14%
Cholesterol	39.3mg	62%
Sodium	16mg	3%
Potassium	56.18mg	6%
Total Carbs	27.83g	44%
Sugars	0.89g	17%
Dietary Fiber	1.79g	34%
Protein	6.74g	64%
Vitamin C	0.2mg	2%
Iron	1.1mg	29%
Calcium	13.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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